Artsakh Women Find Healing Through Handicrafts in Sevan

During the handicrafts workshop, the women collaborated on a large canvas, embroidering with vibrant threads, coloring with crayons, and writing heartfelt wishes. The therapeutic evening provided a space for the women to open up about their past lives in Artsakh, the challenges of adjusting to new environments, and their emotional experiences.

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Sevan Welcomes the “Menq & Moonq” Program for the Second Time

More than 30 teenagers, aged 12 to 17, took part in workshops focused on acting, storytelling, handicrafts, and vocal arts. Through interactive group activities, local youth and forcibly displaced children from Artsakh—now residing in Sevan and nearby areas—quickly bonded, discovering shared experiences and forming new friendships.

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From Artsakh Orchards to Goris Markets: The Story of EkoSha

Anna Shalunts, a beneficiary of the “Menq & Moonq” humanitarian program is originally from Goris. In 2011, she got married and moved to Artsakh. Her family owned large orchards of kinglets, figs, and pomegranates in the village of Martunashen, yielding abundant harvests every year. Alongside sorting and selling the fruit, she began making fruit chips. To her surprise, they became so popular that they turned into a full-fledged business.

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Crafting a Better Tomorrow: The Story Behind “Nig-Kar”

Nigar Sinanyan, a beneficiary of the humanitarian program of the “Support to Artsakh Businesses” initiative of the “Menq & Moonq” program, worked as an accountant in one of the schools in Kashatagh before the Second Artsakh War. The war forced the family to leave everything behind and start anew. Relocating to Goris, Nigar learned sewing and decided to launch her own production.

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Famous Baklavas of Stepanakert in Goris

Inna recalls that in Artsakh, her customers were already familiar with the exceptional taste of her creations. However, in Goris, she faces challenges in building a new customer base. Despite this, Inna doesn’t give up. In her small, bright kitchen, she continues to make her famous baklava and walnut cakes, hoping to regain the popularity she once enjoyed in Stepanakert.

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